Coconut Soup W/shrimp

Ingredients

4 cups chicken broth
1 (15-ounce) can coconut milk
1 tablespoon fish sauce
1 (2-inch) piece fresh ginger, peeled and sliced
1 to 2 serrano or jalapeño chiles, sliced
1 stalk lemon grass, cut into 1-inch pieces (optional)
2 to 3 kaffir lime leaves (optional)
2 tablespoons fresh lime juice
1/2 pound peeled and deveined shrimp or
1 (12-ounce) package extra-firm tofu, cubed
1/2 (8-ounce) package sliced cremini or baby bella mushrooms
2 tablespoons fresh cilantro leaves Preparation

Description

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MS Found Country:US image description
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