Ingredients

2 tablespoons (1/4 stick) unsalted butter

2 pounds turkey necks and/or wings

2 cups diced onions

1 cup diced peeled carrots

1 cup diced celery

6 cups (or more) low-salt chicken broth

Turkey

• 1 cup (2 sticks) butter, room temperature, divided
• 2 teaspoons minced fresh thyme plus 15 fresh thyme sprigs
• 2 teaspoons minced fresh tarragon plus 5 large fresh tarragon sprigs
• 2 teaspoons minced fresh rosemary plus 5 fresh rosemary sprigs
• 2 teaspoons minced fresh sage plus 5 fresh sage sprigs

• 1 14- to 16-pound turkey

• 4 cups low-salt chicken broth, divided

• 1/4 cup all purpose flour

Description

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