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Ingredients

2 pounds firm or extra-firm tofu, drained and cut into 1-inch cubes
2 tablespoons vegetarian Worcestershire sauce
4 large tomatoes, seeded and chopped
1/2 cup lime juice
1 cup cilantro, chopped
1 small jalapeño, seeded and finely chopped
Salt to taste
1 small red onion, finely chopped
1 medium green bell pepper, cored, seeded and finely chopped
2 tablespoons finely chopped ginger
2 cloves garlic, finely chopped
1 cup canned coconut milk

Description

Traditional Ceviche Is A Popular Peruvian Dish Featuring Raw Fish Marinated In Lemon Juice. In This Vegetarian Version, Jalapeño, Lime, Cilantro, Garlic And Ginger Add A Spicy Kick While Coconut Milk And Tofu Provide A Soothing, Creamy Coun

Wholefoods