Ingredients
- Gruyere bechamel:
- 1/2 stick unsalted butter
- 3 heaping tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated Gruyere
- Kosher salt and freshly ground black pepper
- 1 tablespoon prepared horseradish
- Arugula mayonnaise:
- 1 bunch baby arugula
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
- Steak sandwich:
- 2 soft hoagie rolls
- Extra-virgin olive oil
- 1/2 pound rib-eye, finely sliced
- Kosher salt and freshly ground black pepper
Description
2 Large Foot Long Sandwiches. Make The Bechamel Cheese Sauce: Melt The Butter In A Saucepan Over Medium Heat. Add The Flour And Stir Constantly To Incorporate - You Do Not Want Any…
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