Ingredients
Gruyere bechamel:
- 1/2 stick unsalted butter
- 3 heaping tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated Gruyere
- Kosher salt and freshly ground black pepper
- 1 tablespoon prepared horseradish
Arugula mayonnaise:
- 1 bunch baby arugula
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 1/2 cup mayonnaise
Steak sandwich:
- 2 soft hoagie rolls
- Extra-virgin olive oil
- 1/2 pound rib-eye, finely sliced
- Kosher salt and freshly ground black pepper
- 1 recipe Fennel Slaw, recipe follows
Description
Food Network Invites You To Try This The Ultimate Steak Sandwich Recipe From Tyler Florence.
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