Ingredients
- 2 Bramley apples, peeled and diced
- 175 g unsalted butter, oftened, plus extra for greasing
- 175 g caster sugar
- 1 lemon, finely grated zest, and juice of 1/2 lemon
- 1/2 orange, rated zest
- 3 eggs, beaten
- 200 g self-raising flour
- 50 ml milk
- 35 g sultanas, soaked in Calvados, drained and Calvados reserved
- 40 g currants, soaked in Calvados, drained and Calvados reserved
- 450 ml double cream
- 300 ml milk
- 1 vanilla pod, plit in half lengthways, seeds scraped out and reserved
- 6 egg yolks
- 4 tbsp calvados
Description
Calvados Adds A Delicious Apple Flavour To Spotted Dick And Custard In Paul Bloxham's Sophisticated Version Of A Traditional Pudding
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