The greatest spotted dick and apple custard

Ingredients

  • 2 Bramley apples, peeled and diced
  • 175 g unsalted butter, oftened, plus extra for greasing
  • 175 g caster sugar
  • 1 lemon, finely grated zest, and juice of 1/2 lemon
  • 1/2 orange, rated zest
  • 3 eggs, beaten
  • 200 g self-raising flour
  • 50 ml milk
  • 35 g sultanas, soaked in Calvados, drained and Calvados reserved
  • 40 g currants, soaked in Calvados, drained and Calvados reserved
For the custard:

  • 450 ml double cream
  • 300 ml milk
  • 1 vanilla pod, plit in half lengthways, seeds scraped out and reserved
  • 6 egg yolks
  • 4 tbsp calvados

Description

Calvados Adds A Delicious Apple Flavour To Spotted Dick And Custard In Paul Bloxham's Sophisticated Version Of A Traditional Pudding

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