Thai Red Curry Pepper Pork

Ingredients

2 tsp. vegetable oil

½ boneless pork, thinly sliced

2 TB garlic, minced

2 TB ginger, minced

3 kaffir lime leaves, minced

2 stalks lemon grass, white part only, crushed, minced

1 small onion, thinly sliced

1 medium red bell pepper, seeded, thinly sliced

2 TB soy sauce

¼ c. patis

1 TB oyster sauce

2 TB red curry paste, to taste

1 (13.5 oz.) can coconut milk

½ c. bamboo shoots, sliced

½ c. heavy cream

garnish: Thai basil leaves, cilantro leaves

Description

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