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Ingredients

• 2 teaspoons  seasoned salt
• 1 teaspoon  paprika
• 1 teaspoon  pepper
• 1 2- to 3-pound  fresh beef brisket
• 4 to 6  mesquite wood chunks or 4 to 6 cups mesquite wood chips
• 1/4 cup  dry red wine
• 4 teaspoons  Worcestershire sauce
• 1 tablespoon  cooking oil
• 1 tablespoon  red wine vinegar or cider vinegar
• 1 clove  garlic, minced
• 1/2 teaspoon  hot-style prepared mustard
• 1/4 teaspoon  ground coriander
• Dash  ground red pepper
• 1 cup  catsup
• 1 large  tomato, peeled, seeded, and chopped (3/4 cup)
• 1 small  green sweet pepper, chopped (1/2 cup)
• 2 tablespoons  chopped onion
• 2 tablespoons  brown sugar
• 1 tablespoon  Worcestershire sauce
• 1/2 teaspoon  garlic powder
• 1/4 teaspoon  ground red pepper

Description

This Grilled Brisket Exemplifies The Best Of Texas Barbecue. Cook The Beef Slowly Over Mesquite Wood Chips And Slather It With A Tangy, Spiced Brushing Sauce And A Fiery, Sweet Red Sauce.

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