Ingredients
4 salmon fillets, skin removed (1 1/2 lb)
1/4 cup mayonnaise
2 tablespoons teriyaki sauce
1 tablespoon ginger spice paste
1 tablespoon cilantro herb paste
1 tablespoon roasted garlic
1 tablespoon sesame oil
3/4 cup pre-sliced green onions
1/4 cup pine nuts (or slivered almonds)
1/4 cup water
1 teaspoon seasoned salt
2 (8.8-oz) pouches pre-cooked white rice
large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup
Description
Teriyaki Glazed Salmon And Spring Onion Rice
Publix Super Markets
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