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Ingredients

• 2 x lamb loins - (1 lb ea)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 6 x plum tomatoes
• 2 Tbsp. extra virgin olive oil
• 4 x green onions finely sliced
• 12 x flour tortillas - (6" dia)
• 2 c. finely-grated Monterey Jack cheese
• 12 ounce goat cheese crumbled
• 1/2 c. coarsely-minced cilantro for garnish
• 1/4 c. pure extra virgin olive oil
• 4 x blue corn tortillas
• 2 x ancho chiles seeded, stemmed
• 2 x New Mexico chiles seeded, stemmed
• 1 x pasilla chile seeded and stemmed
• 1/2 med red onion coarsely minced
• 1/2 head roasted garlic cloves separated,
•     and peeled
• 1/2 c. slivered raw almonds
• 4 c. chicken stock
• 4 x plum tomatoes peeled, cored,
•     and minced
• 1/4 c. golden brown raisins
• 1/2 ounce Mexican Ibarra chocolate
• 2 Tbsp. maple syrup
• 1/2 tsp grnd cinnamon
• 1/8 tsp grnd cloves
• 1 x lime juiced
•     Salt to taste
•     Freshly-grnd black pepper to taste

Description

Cool Smoke The Lamb And Tomatoes: Burn Charcoal Or Possibly Wood In Smoker And Let Burn Down To Embers. Lay Chips Of Soaked Aromatic (e.g. Oak, Hickory) Wood On The Ashes. Place…

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