Ingredients
- 1/4 cup (60ml) olive oil
- 1 small clove garlic, crushed
- 4-6 T-bone steaks
- 250g red cherry tomatoes, halved
- 250g yellow teardrop tomatoes, halved
- 6 bocconcini, sliced
- 1/3 cup (50g) Kalamata olives
- 1/3 cup basil leaves
- 3 teaspoons sherry vinegar
Description
T-bone With Tomato And Bocconcini Salad Recipe - Combine Half The Oil, Garlic, Salt And Cracked Black Pepper. Place The Steaks In A Large Dish And Pour Over The Garlic Mixture, Turning The Steaks To Coat. Cover And Refrigerate...
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