Sunday Brunch: Bacon, Leek, and Tomato Quiche

Ingredients

  • 3/4 cup (2 1/2 ounces) whole wheat pastry flour
  • 1/4 cup (1 ounce) plus 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon paprika or pimenton
  • Pinch of cayenne or a few drops of hot sauce
  • 6 tablespoons (1 1/2 ounces) freshly grated Parmesan cheese
  • Kosher salt
  • 4 tablespoons (2 ounces) cold unsalted butter
  • 1 tablespoon cold orange juice (or ice water)
  • 1 cup plus 2-3 tablespoons cold cream
  • 12 ounces bacon, fried and crumbled, fat drained and reserved
  • 8 ounces leek (1 fat or 4 thumb-sized), cleaned and trimmed, white and pale green parts sliced 3/4 inch thick
  • 12 ounces plum tomatoes, sliced 3/4 inch thick
  • 2 large eggs
  • Freshly ground black pepper
  • 1 cup grated Swiss or Gouda cheese

Description

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