Ingredients
1 lime (for zest and juice, rinsed)
1 medium orange (for zest and juice, rinsed)
1/2 teaspoon adobo with pepper, divided
1 cup shredded mozzarella cheese
1/2 teaspoon dried oregano
1/4 teaspoon ground paprika
4 boneless chicken cutlets (1-1 1/4 lb)
6 slices bacon
1 (24-ounce) bag baby Dutch yellow potatoes (rinsed)
1 medium red onion (rinsed)
1 fresh jalapeño pepper (rinsed)
2 tablespoons canola oil
6 ounces microwaveable baby carrots
2 (5-gram) packets sazón seasoning
1/4 teaspoon pepper
2 bags spring mix salad blend (total 10–14 oz)
1 cup grape tomatoes (rinsed)
1 cucumber (rinsed)
1/4 cup Italian herb vinaigrette
Description
Chicken And Bacon Rolls With Caramelized Veggies
Publix Super Markets
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