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Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk, heated
• 1 teaspoon Dijon mustard
• 1 teaspoon granulated garlic
• 1/2 cup shredded Swiss, divided
• 4 small to medium Belgian endives
• 4 small slices Swiss
• Kosher salt and freshly ground black pepper
• 4 thin slices deli ham
• Vegetable cooking spray
• Chopped fresh parsley, for garnish
• Special equipment: small rectangular baking dish

Description

Food Network Invites You To Try This Stuffed Belgian Endive Recipe From Melissa D'Arabian.

Food Network