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Ingredients

Candied pecans:

• 2 tablespoons unsalted butter
• 2 tablespoons packed light brown sugar
• 1/2 cup raw pecans

Maple-balsamic dressing:

• 1 small shallot, finely diced
• 1 teaspoon Dijon mustard
• 2 teaspoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 2 teaspoons maple syrup
• Kosher salt and freshly ground black pepper
• 1 head endive, separated leaves
• 2 hearts frisee, hand torn
• 1 large radicchio, torn leaves
• 1 red pear, sliced
• 1/4 cup shaved Parmesan

Description

Food Network Invites You To Try This Fall Salad Recipe From Tyler Florence.

Food Network