Ingredients

Candied pecans:
2 tbsp Unsalted butter
2 tbsp Packed light brown sugar
1/2 c Raw pecans
Maple-balsamic dressing:
1 Small shallot, finely diced
1 tsp Dijon mustard
2 tsp Balsamic vinegar
1/4 c Extra-virgin olive oil
2 tsp Maple syrup
Kosher salt and freshly ground black pepper
1 Head endive, separated leaves
2 Hearts frisee, hand torn
1 Large radicchio, torn leaves
1 Red pear, sliced
1/4 c Shaved Parmesan

Description

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