Ingredients
- 350gm abalone mushrooms
- 100 gm gingko nuts (remove shell and skin)
- 20 gm wolfberries
- 1 tb vegetable oil
- 2 tb oysters sauce
- 2 tb Chinese wine (hua tiao)
- 1 ts sugar
- 1 cube bullion chicken stock
- ½ cup water dept
- ½ ts ground white pepper
Description
When My Mum Cook This Dish, I Cannot Help But Eat 2 Bowls Of Rice. I Love The Combination Of Flavors And Ingredients. Abalone Mushroom Has Little Flavor Or Aroma When They Are Not Cooked. However, When They Are Cooked With Gingko Nuts And Wolfberries, T
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