Ingredients

4 cups of chicken stock
good pinch of salt
pinch of white sugar
1 large tomato, cut into quarters & deseeded (optional)
1 dried long red chilli, coarsely chopped
8 – 12 raw prawns in their shells
3 – 5 stalks of lemongrass, trimmed
4 – 5 kaffir lime leaves, roughly torn
2 – 3 slices of galangal
5 red shallots, peeled
4 – 5 coriander roots, cleaned
5 – 10 green bird’s eye chillies, to taste
200g straw or oyster mushrooms, cleaned & trimmed
1 – 2 tbsp tamarind water (optional)
2- 4 tbsp lime juice, to taste
1 – 2 tbsp fish sauce, to taste
3 – 10 bird’s eye chillies, bruised
pinch of roasted chilli powder
1 tbsp chopped coriander

Description

The Beautiful Balance Of Both Hot And Sour Makes This Tom Yum Goong A Wonderful Comforting Soup.

View Full Recipe