Ingredients
350 gm abalone mushrooms
100 gm gingko nuts (remove shell and skin)
20 gm wolfberries
1 tablespoon vegetable oil
2 tablespoons oysters sauce
2 tablespoons Chinese wine (hua tiao)
1 ts sugar
1 cube bullion chicken stock
1/2 cup Water dept
1/2 ts ground white pepper
Description
Foodista
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