Stir-Fried Rice Noodles with Kohlrabi and Basil
Ingredients
- 8 cups water
- 10 ounces dried rice noodles (about 1/3 inch wide)
- 5 tablespoons soy sauce
- 1 tablespoon dry white wine
- 1 tablespoon sugar
- 1/2 teaspoon Chinese chili oil
- 3 tablespoons peanut oil
- 1 pound kohlrabipeeled, halved and thinly sliced
- 1 red bell pepper, thinly sliced
- 1 1/2 tablespoons minced garlic
- 2 large eggs, lightly beaten
- 1 cup mung bean sprouts
- 2 scallions, sliced on the diagonal
- 1 cup chopped basil
Description
Food & Wine
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