Ingredients
- 1 fat-trimmed, 4-bone beef rib-eye roast (about 8 1/2 lb.; see notes)
- 1 tablespoon dried thyme
- 1 1/2 teaspoons kosher or coarse sea salt
- 1 1/2 teaspoons fresh-ground black pepper
- 1 1/4 cups fat-skimmed beef broth
- 1/4 cup brandy or tawny port
Description
This Juicy Rib Roast Is Worthy Of A Special Gathering. Accompany The Beef With Prepared Horseradish For A Superb Flavor Combination.
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