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Ingredients

Serves 8

• 2 whole (3-pound) chickens
• 2 tablespoons all-purpose flour, plus more for dusting
• Fine sea salt and freshly ground black pepper
• 1/2 cup canola oil
• 1 slice smoked bacon (optional), cut into 1-inch pieces
• 1 cup finely chopped celery
• 1 cup finely chopped carrot
• 1 cup finely chopped onion
• 4 cloves garlic, sliced
• 6 ounces white button mushrooms, trimmed and chopped
• 2 (750 mL) bottles red wine
• 2 tablespoons tomato paste
• 1 cup brandy
• 2 sprigs fresh thyme
• 2 sprigs fresh flat-leaf parsley
• 1 bay leaf
• Fresh Egg Noodles

Description

Prepare This Classic French Chicken Recipe From Chef Eric Ripert\'s Le Bernadin Restaurant For A Delicious Homestyle Meal Sure To Impress Any Dinner Guest.

Martha Stewart