Ingredients

IngredientsLOBSTER JUS:

• 5 tablespoons olive oil
• 3 (1 1/4 pound each) live lobsters
• 1 large carrot, coarsely chopped
• 1 onion, coarsely chopped
• 1 fennel, coarsely chopped

• 1 head garlic, not peeled
• 2 tablespoons tomato paste
• 2 fluid ounces brandy
• 5 pounds ice
• 1/2 pound unsalted butter

TRUFFLE FOAM:

• 3 cups heavy cream
• 1 whole truffle perigord

• 1 small shallot
• Sea salt and freshly ground black pepper

GARNISHES:

• 1 teaspoon Lobster coral powder

• 1 teaspoon finely chopped fresh lemon thyme

Description

Cooking Channel Serves Up This Lobster Cappuccino Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

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