Ingredients

• 8 bought cocktail spring rolls
• 250g dried rice vermicelli noodles
• 1 carrot, peeled, cut into matchsticks
• 1/3 cup fresh mint leaves
• 65g (1 cup) bean sprouts, trimmed
• 1/2 red Salanova lettuce, leaves separated
• 1 cucumber, trimmed, halved lengthways, thinly sliced diagonally
• 50g (1/3 cup) chopped roasted peanuts

• Dressing

• 2 tbs fish sauce
• 2 tbs fresh lime juice
• 1 tbs water
• 1 1/2 tbs caster sugar
• 1 garlic clove, finely chopped

Description

Spring Rolls & Rice Vermicelli Recipe - Cook Spring Rolls Following Packet Directions. Cut In Half Diagonally. To Make The Dressing, Stir The Fish Sauce, Lime Juice, Water, Sugar And Garlic In A Jug Until The Sugar...

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