Ingredients
- 4oz self raisin flour
- a pinch of salt
- 3oz shredded suet
- 3oz fresh breadcrumbs
- 2oz caster sugar
- 6oz currents
- grated rind of one lemon
- 5 tbsp of milk
Description
A Boiled Or Steamed Suet Pudding, The Earliest Recipe For This Pudding Dates Back To 1847 Here In England,
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter