Ingredients
- 425g tin of tuna in brine, drained
- 1 large onion,chopped
- 2tblsp butter
- 2tblsp pln flour
- 1 cup soft breadcrumbs (opt)
- 1 + 1/2 cup evorated or ordinary milk
- Juice of 1 large lemon
- 2tplsp grated cheese,
- white pepper
- Topping
- 2 tblsp grated cheese
- 2 tblsp crisp breadcrumbs or crushed cereal
- parsley
Description
Tuna Mornay - Retro Pantry Food. A Creamy Tinned Tuna Casserole With Some Cheese Flavour.
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