Ingredients

1 pound pork tenderloin
2 teaspoons canola oil
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon salt
Freshly ground black pepper
1/3 cup yellow mustard
2 tablespoons sweet relish
1 tablespoon minced shallot
12 2-inch slider or King's Hawaiian rolls
3 slices reduced-fat Swiss cheese,each cut into 4 triangles
3/4 cup jarred roasted red bell peppers,patted dry and thinly sliced
5 large romaine leaves, ribsremoved, cut into 2-inch strips