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Ingredients

• 1 medium chicken
• 2 tbsp cumin seeds
• 2 tbsp olive oil
• 2 tbsp chopped marjoram leaves
• 1 lemon, grated zest only
• watercress and baby gem salad

• 60 g pumpkin seeds
• 2 dried chilli de arbol, finely chopped
• scotch bonnet pepper, deseeded and finely chopped
• 2 cloves garlic, peeled and bruised
• large handful coriander leaves, roughly chopped
• 150 ml vegetable oil
• 2 limes, juice only
• 3 spring onions, finely chopped
• 20 g pecorino cheese, grated

Description

Thomasina Miers Shows A Simple, Speedy Way To Cook A Whole Chicken In This Fragrant, Mexican-inspired Recipe

UK TV