Ingredients
1 large napa cabbage or 1 large savoy cabbage
1 tablespoon olive oil
1 medium carrot, diced
1 medium onion, thinly, sliced
1 tablespoon unsalted butter
1/4 teaspoon minced garlic
2 cups chanterelles, cleaned, or other mushrooms
2 cups Israeli couscous, cooked
mesculin greens, or watercress for garnish
--Israeli Couscous
2 cups Israeli couscous
4 tablespoons vegetable oil
2 shallot, finely, chopped
2 tablespoons unsalted butter
cup vegetable stock, (see recipe)
--Pumpkin Seed Broth
3 tablespoons pumpkin seeds
2 tablespoons ground almonds
1 tablespoon coriander seeds
2 tablespoons sesame seeds
2 cardamom, pods
1/2 teaspoon ground cumin
2 tomato, core, and roughly chopped
1 tablespoon honey
2 tablespoons soy sauce
1 cup vegetable stock, (see recipe)
2 (1 inch) pieces lemongrass
--Vegetable Stock
1 bulb fennel, roughy chopped
1 medium onion, roughly chopped
2 stalk celery, roughly chopped
1 leek, roughly choppe, and cleaned
1 medium carrot, roughly chopped
1 tomato, roughly chopped
4 clove garlic
3 sprig thyme
1 1 inch piece ginger, roughly chopped
6 cups water
Description
Foodista
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