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Ingredients

• 4 ounce(s) slab bacon or pancetta, diced in 1/4-inch pieces
• 2 tablespoon(s) olive oil
• 3  extra large eggs
• .25 cup(s) Italian parsley, chopped
• .25 teaspoon(s) kosher salt
• .25 teaspoon(s) red pepper flakes
• 1 pound(s) dried spaghetti
• .5 cup(s) grated Parmesan cheese

Description

Country Living