Ingredients

• 1 cup (250ml) light soy sauce
• 1/4 cup (55g) brown sugar
• 1 tbs Worcestershire sauce
• 1/4 cup (60ml) sushi vinegar (see note)
• 1 tsp chilli flakes
• 2 tsp Dijon mustard
• 1kg waygu skirt steak (see note)

• Coriander relish

• 1 bunch coriander leaves, chopped, plus extra sprigs to serve
• 1/4 cup (60ml) sunflower oil
• 2 tbs lime juice, plus lime wedges to serve
• 1 long red chilli, seeds removed, chopped
• 1 tbs fish sauce
• 1 tsp grated palm sugar (see note) or brown sugar

Description

Soy-marinated Wagyu With Coriander Relish Recipe - Combine The Soy, Sugar, Worcestershire Sauce, Sushi Vinegar, Chilli And Mustard In A Shallow, Non-metallic Dish, Whisking To Dissolve The Mustard, Then Season With Sea Salt And...

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