Ingredients

400g Kurau/Threadfin fish - cut into chunk or bite pieces
1 tbsp coriander powder
1 tsp fennel powder
1/2 tsp cumin powder
1 tsp turmeric/kunyit powder
1 tbsp grounded/blended ginger
1 tsp grounded/blended garlic
1 tsp fish curry powder
1 tsp plain chilly powder
2 tbsp lemon/lime juice
1 tsp brown sugar
3 sprigs curry leaves
salt to taste
oil for frying

Description

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