Ingredients
3 cups water
1/2 teaspoon salt
1 cup uncooked grits or polenta (coarse cornmeal)
Salt and pepper to taste
2 tablespoons butter
8 slices pork or turkey bacon
2 1/2 pounds collard greens, stemmed and roughly chopped
8 eggs
Description
Skip The Oven All Together And Top Each Ramekin Of Collard Greens And Grits With An Over-easy Egg, If You Like. Spinach Makes An Excellent Substitute For The Collard Greens.
Wholefoods
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