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Ingredients

• 4 cups packed fresh spinach, dandelion, collard, mustard, beet or turnip greens
• 2 cups plus 2 tablespoons water, divided
• 5 thick-sliced bacon strips, diced
• 4 teaspoons all-purpose flour
• 1 tablespoon sugar
• 1 cup 2% milk
• 1/2 teaspoon salt
• 1 egg yolk, lightly beaten
• 1/3 cup cider vinegar
• Hot mashed potatoes

Description

Find Recipes For Wilted Greens Over Potatoes And Other Course Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Bring Greens And 2 Cups Water To A Boil. Reduce Heat; Cover And Simmer For 4-8 Minutes Or Until Tende

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