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Ingredients

• Easy Greens Bake
• 6 free-range eggs, beaten
• 1 bunch (about 1 gallon) fresh greens (kale, collards, swiss chard, spinach, etc.)
• 1 medium onion (or 3-4 scallions), minced
• 1/2 red bell pepper, chopped into 1/4 inch pieces (optional)
• 3 cloves garlic (or 1 stalk green garlic), minced
• 3/4 cup milk of your choice (cow, goat, rice, etc.)
• 2 cups finely shredded cheese of your choice
• 1/2 tsp pepper
• 1 tsp salt, optional
• 1 Tbs olive oil
• .

Description

Making This In Muffin Cups Sounds Good, But I Think It Dries Out The Greens. I Like To Bake In The Suggested Pan. Any Greens Of Your Choice Will Do. Compliments Anything And Everything,

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