Smoked Salmon And Vegetable Stack

Ingredients

  • 3 tbsp oil
  • 1 red capsicum, cut into 4
  • 1 yellow capsicum, cut into 4
  • 2 medium eggplants, sliced length ways 1cm thick
  • 1 packet McCormick Simply Seafood Oven Easy All Purpose Coating
  • 8 slices of mozzarella cheese 1cm thick
  • 100g smoked salmon, sliced
  • 1 cup of yoghurt or tzatziki

Description

Chargrilled Capsicum And Eggplant Are Layered With Mozzarella And Smoked Salmon.

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