Ingredients
Ingredients:200g Pasta Macaroni
50g Butter
4 slices of Cheddar Cheese
150g Mozzarella Cheese
2 cups Cooking Cream
1 cup Mixed Mushrooms (Cut into half)
8 pieces of Crab Stick (Cut into half)
3 big Tomatoes (Cut into 8 pieces each)
Some Garlic Salt & Black Pepper to taste
½ tsp of Mix Herbs
20g Raw Salmon Roe
Description
Petit Chef
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