Smoked Salmon And Caviar Finger Sandwiches

Image of Smoked Salmon And Caviar Finger Sandwiches, BBC
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Ingredients

Ingredients

  • 100g/3½oz cream cheese cheese

  • 3 tsp capers, rinsed and chopped

  • freshly ground black pepper

  • butter, for spreading

  • 4 slices white bread

  • 100g/3½oz smoked salmon

  • 50g/2oz Avruga caviar

  • ¼ shallot, finely chopped

  • few sprigs dill

Description

This Is No Ordinary Smoked Salmon Sandwich – The Little Bursts Of Briney Flavour From Avruga Caviar Is A Luxe Touch.

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