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Ingredients

• 1 cup dried fine white bread crumbs
• 3/4 cup freshly grated Parmigiano-Reggiano cheese
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1 cup finely chopped yellow onions
• 1/2 cup seeded and finely chopped red bell peppers
• 1/2 cup seeded and finely chopped yellow bell peppers
• 2 tablespoons minced shallots
• 1 tablespoon chopped garlic
• 1/4 teaspoon Creole Seasoning
• 2 pounds cream cheese, softened
• 6 large eggs
• 3/4 cup heavy cream
• 3/4 cup grated smoked Gouda cheese
• 1/4 cup chopped green onions (scallions), green parts only
• 1 teaspoon salt
• 1/2 teaspoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon cayenne
• 2 tablespoons finely chopped fresh parsley leaves
• 3/4 pound cooked lobster tail meat, coarsely chopped
• Christmas Caviar Sauce
• FOR GARNISH:
• Finely chopped red onions
• Finely chopped hard-boiled egg whites
• Finely chopped hard-boiled egg yolks
• Capers, drained
• Caviar

Description

Lobster Cheesecake With Christmas Caviar Sauce

Emerils