Ingredients
- 350 g pasta, spirals
- 2 spring onions, thinly sliced
- 200 g peppered smoked mackerel fillet
- 200 g yogurt, such as Onken Natural Set Yogurt
- 1 tbsp freshly grated horseradish, (from a jar is fine)
- 1/2 lemon, juice only
- 1 tbsp snipped fresh chives
- 50 g cherry tomatoes, quartered
- 2 little gem lettuce
Description
Ainsley Harriott Mixes Smoky Fish With Sweet Tomatoes And Horseradish For A Perfect Pasta Lunch Dish
UK TV
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