Ingredients
Main:- 4 smoked mackerel fillet
- 115 g button mushrooms, finely diced
- 2 bunches of spring onions, finely chopped
- 150 ml double cream
- 300 ml natural yogurt
- 6 tbsp creamed horseradish
- black pepper
- 8 slices white bread
- 8 lemon wedges, to garnish
- sprigs watercress, to garnish
Description
Louise Hardy's Recipe For Smoked Mackerel Pâté Is Simplicity Itself And Makes A Truly Tasty Starter
UK TV
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