Smoked Fish Platter With Honey-mustard Dill Sauce And Cucumber-coriander Yogurt

Image of Smoked Fish Platter With Honey-mustard Dill Sauce And Cucumber-coriander Yogurt, Bon Appetit Magazine
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Ingredients

Honey-Mustard Dill Sauce
  • 1 cup mayonnaise
  • 3/4 cup hot honey mustard
  • 2/3 cup chopped fresh dill
Cucumber-Coriander Yogurt
  • 2 1/4 cups plain whole-milk yogurt
  • 1 cup finely chopped unpeeled English hothouse cucumber
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon coriander seeds, coarsely cracked
  • 1 tablespoon fresh lemon juice
smoked fish
  • 2 1/4 pounds assorted sliced smoked fish (such as peppered mackerel, salmon pastrami, sturgeon, black cod, and trout)
  • Lemon slices
  • Fresh dill and parsley sprigs

Description

A Platter Of Salty Smoked Fish Is A Great Pairing For Holiday Drinks—and It Couldn't Be Easier To Assemble.

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