Ingredients
1½ kg piece sirloin/porterhouse2 whole garlic bulbs, halved
2 tbsp mixed dried peppercorns, roughly crushed
1 tbsp salt flakes
roasted carrots and parsnips to serve
Description
Sirloin Roast With Peppercorns And Garlic
2 whole garlic bulbs, halved
2 tbsp mixed dried peppercorns, roughly crushed
1 tbsp salt flakes
roasted carrots and parsnips to serve
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