Ingredients
- 2-3 lb beef chuck
- 2 onions (1 minced, 1 chopped course)
- 2 (approx) cups water
- 5 red baby potatoes (peeled and halved)
- 2 cups baby carrots
- (parsnips optional)
- 2 celery stalks
- salt
- pepper
- garlic paste
- EVOO (extra virgin olive oil)
Gravy:
- 1-2 tsp Gravy Master
- 2 tablespoons flour
- 2 tablespoons cold water
Description
Berry's Fall-Apart Pot Roast Recipe. I Wanted To Make Pot Roast, And Tried & True Recipes Are Best. I Got This From A Sweet Friend…
Nibbledish
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