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Ingredients

• 1/4 cup olive oil
• 3 tablespoons butter
• 2 large shallots, finely chopped
• 6 cloves garlic, finely chopped
• 1 pound bag risotto
• 2 1/8 cups dry vermouth
• 16 cups clam broth
• 1 red pepper, finely chopped
• 1 green pepper, finely chopped
• 1 yellow pepper, finely chopped
• 1 jalapeno, finely diced
• 1 cup packed fresh dill, chopped
• 1 cup chopped packed fresh parsley leaves
• 1 pound fresh bay scallops
• 1 pound shrimp, shelled, de-veined
• 1/4 cup grated Asiago cheese

Description

Food Network Invites You To Try This Shrimp And Scallop Risotto Recipe From Behind The Bash.

Food Network