Ingredients
- 4 6-ounce halibut fillets (can substitute firm-fleshed white fish)
- Olive oil, salt and pepper
- For the Sauce:
- 1 cup fresh mint leaves
- 1 cup fresh basil leaves
- 1 cup Italian parsley leaves
- 1 head roasted garlic, pulp mashed
- 1/2 cup olive oil
- Salt and pepper, to taste
- Red pepper flakes, to taste (optional)
Description
Serious Eats
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