Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons water
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon black pepper
- 1 pound surimi (imitation crab meat), coarsely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Swiss cheese
- 3 scallions, trimmed, chopped, reserving tops for garnish
- 1 rib celery, diced
- 8 ready-to-use crepes (from 4.5-ounce package)
Description
Imitation Crab Meat Makes These Crepes Easy-on-the Budget While Your Microwave And Packaged Refrigerated Crepes Make Them Quick And Easy To Assemble.
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