Ingredients
- 1 can crabmeat, liquid removed and rinsed
- 1/2 c. shredded Swiss cheese
- 1 T onion
- 1 T celery
- 1/4 teaspoon Worcestershire sauce
- Garlic to taste
- 2 T flour
- 2 T butter
- 1 c. lowfat milk
- Salt and pepper
- Parmesan cheese
Description
Heat Butter And Add In Flour, Cook For 1 Minute Or Possibly Till Bubbly. Add In Lowfat Milk, Cook Till Thick. Remove From Heat, Add In Remaining Ingredients Except Parmesan And…
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