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Ingredients

• 3 lbs boneless, skinless chicken
• 2 T garlic
• white wine Worcestershire (Or Lea and Perrins chicken marinade - same thing)
• seasoned Salt
• garlic pepper
• EVOO
• 2 T margarine
• 1/2 white onion, chopped small
• 1 ribs celery, chopped small
• 1/2 red pepper, chopped small
• 1/2 tub fresh mushrooms, sliced (or canned)
• 10 Oz Chopped spinach, OR broccoli florets, OR asparagus Tips (optional - sometimes I use, sometimes I don't)
• Dash red pepper flakes
• 1 c Shredded swiss cheese
• 1 c Shredded Monterrey Jack cheese
• 4 oz cream cheese, softened
• Dash hot sauce
• 1 can creamy chicken and mushroom soup
• 1 can cream of mushroom or cream of celery
• 1 small carton sour cream
• 1/4 c Kraft Real Mayo
• 2 c. wide egg noodles, cooked and drained (optional, sometimes I use and sometimes I don't ) (Or use Minute Rice, white or brown, the 4 servings option on box)
• 1/2 c pepperidge Farm herb stuffing mix
• 1/4 c parmesan cheese

Description

I Think 99.9% Of Us Have A Chicken Casserole With Soup, Cheese, And Sour Cream! LOL Here Is My Version! Of Course, Possibilities For Add-ins Are Endless...be Creative!

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