Ingredients
- Scallops
- violette potatoes (named vitelotte)
- Trufle scented extra virgin olive oil
- salt
- peppert
- ciboulette
- parsley
- mixed salad to serve
- raspberry balsamic vinegar
Description
Scallops With Truffle-scented Violette Potatoes Recipe. This Recipe Is Very Very Easy And Fast.Boil The Potatoes For About 15 Minuts. This Type Is Known For Its…
Nibbledish
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